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Fine Dining

V's Cellar Door

To order, click items on the menu!

V's Cellar Door

Serving the freshest and tastiest menu is a core belief for us here at V's Cellar and we have chosen items on the menu that we believe will deliver well to you. Warmly, V and Crew. Comfort food. Small plates. Healthy options. Great dessert.

Cuisine Type

Fine Dining



222 Seward St

Phone Number

(907) 586 -6870

Delivery Hours

10:45AM - 2:00PM
4:45PM - 8:45PM
10:45AM - 2:00PM
4:45PM - 8:45PM
10:45AM - 2:00PM
4:45PM - 8:45PM
10:45AM - 2:00PM
4:45PM - 8:45PM
4:45PM - 8:45PM
4:45PM - 8:00PM
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V's Shiz-Boom-Pop! Corn


Lip-smackin' and savory -- so good you will begging for more! (GF without fusion sauce)

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Infused Seared Ahi* Ceviche


Ripe avocado, onion, cilantro, lime, and fresh tomato on a bed of shredded cabbage, topped with kimchi aioli, V's signature fusion sauce, a sprinkle of sesame seeds, and served with organic corn tortilla chips. (GF without fusion sauce)

Cheese Quesadilla


Simple and Traditional; a blend of jack and cheddar cheese in a crispy, toasted flour tortilla. w/meat: Korean Chicken, Bulgogi Beef, Ginger Tofu, Al Pastor, or Cochinita add $3.00 (VN option)

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Caramalized Kimchi Quesadilla


Our cheese quesadilla with housemade caramelized kimchi, topped with a dollop of sour cream and V's signature fusion sauce. w/meat; Bulgogi Beef, Korean Chicken, Ginger Tofu, Al Pastor or Cochinita add $3.50 (VN option) With Ahi Add $7.00

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Nea-Nea Quesadilla


Quesadilla with a double twist; our caramelized kimchi quesadilla with Al Pastor and cilantro onion relish, topped with Korean cabbage slaw, avocado and kimchi aiolis, V's signature fusion sauce, and sesame seeds.

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Fusion Nachos


The nachos that will ruin any ordinary nachos for you. Share 'em round or keep them all to yourself. You're sure to love this signature taste experience! Organic corn tortilla chips layered with jack and cheddar cheeses and pinto beans topped with our cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, house made guacamole, and V's signature fusion sauce and sesame seeds. Choice of Bolgogi Steak, Korean Chicken, or Ginger Tofu, Add Ahi Tuna $4.00 (V if no cheese, no sour cream) (VN option) (GF without fusion sauce)

Extraordinary Sensations

V-Vegan, VN-Vegetarian, GF-Gluten Free

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Beef Short Ribs


Slow braised Korean short ribs. Three mouth watering ribs served with Korean cabbage slaw. Our housemade carmalized kimchi rice and topped with V's signature fusion sauce and sesame seeds.

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Tinga Fusion Burrito


Large flour tortilla filled with slow roasted spicy chicken, onions, tomatoes, chipotles, and your choice of white or kimchi rice, then smothered with ranchero sauce and topped with jack and cheddar cheeses, Korean cabbage slaw, avocado and kimchi aiolis, V's signature fusion sauce and sesame seeds.

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Infused Burrito


Large flour tortilla packed with your choice of white or kimchi rice, jack and cheddar cheeses, our cilantro onion relish, Korean cabbage slaw, and a gently scrambled egg, topped with more cheese, our exclusive recipe fusion salsa, V's signature fusion sauce and sesame seeds. Choice of: Bulgogi Steak, Korean Chicken, or Ginger Tofu. Infused Ahi add $3.00 (VN option)

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Rice Bowl


Your choice of white or kimchi rice with sauteed spinach, fusion salsa, cilantro onion relish, and topped with an over-easy egg, Korean cabbage slaw, green onion, thinly sliced jalapeno, V's signature fusion sauce and sesame seeds. Choice of: Bulgogi Steak, Korean Chicken, or Ginger Tofu. Infused Ahi add $3.00 (VN option) (V option) (GF without fusion sauce)

DND Salad VN, V, GF


Diet or no diet, this salad satisfies! Roma tomato, red onion, avocado, bell pepper, artichoke hearts, and gorgonzola tossed with a dressing of rice vinegar, lime juice and dill.

Soup & Salad Satisfactions

V-Vegan, VN-Vegetarian, GF-Gluten Free

Taco Infatuations

FUSION TACOS: Our specialty fusion tacos are topped with cilantro onion relish, Korean cabbage slaw, V's signature fusion sauce and sesame seeds. Vegan meat options availagle in Bulgogi, Korean, and Pastor flavors. BULGOGI-Steak sauteed in sweet and gingery Bulgogi marinade. KOREAN CHICKEN-Korean spiced chicken, sweet with just a touch of heat. GINGER TOFU-Tofu marinated in a ginger garlic sauce. INFUSED AHI*-Spicy and savory spices, served with avocado and kimchi aiolis.(Add $1.50 EA) TRADITIONAL TACOS: AL PASTOR-Guajillo and pineapple marinated pork topped with cilantro, onion, and fusion salsa. COCHINITA-Slow roasted pork in an achiote chile and citrus marinade, served with spicy marinated red onions and cilantro. TINGA-Slow roasted spicy chicken, onion, chipotle and topped with sour cream and cilantro.