Dungy meat served with a side of jasmine rice and coleslaw, cocktail sauce.
buttered mini-brioche buns loaded with Alaskan crab salad on a bed of arugula and served w/crispy fries.
Alaskan White Ale battered shrimp served with coleslaw, cocktail sauce and lemon.
Fresh, locally caught dungy crab. Served with garlic rolls and butter.