

Palak Pokoda
$7.95
Spinach leaves dipped in chickpea batter and fried. Recommended with chutney. (Vegetarian, Vegan, Gluten Free)


$10.25
Indian cheese dipped in chickpea batter and fried. Recommended with chutney. (Vegetarian, Gluten Free)


Jhinga Fry
$14.95
Spicy marinated shrimp dredged in rice flour and fried. Recommended with chutney. (Seafood, Gluten Free)


Masala Papad
$6.95
Thin lentil cracker roasted topped with onions, tomato, cilantro, and spice mix. (Vegetarian, Vegan, Gluten Free)


Roasted Papad
$4.95
Thin lentil cracker roasted. (Vegetarian, Vegan, Gluten Free)


Maharashtrian Khekda Bhaji
$7.95
Onions dipped in chickpea batter and fried. (Vegetarian, Vegan, Gluten Free)